Cajun Potatoes

Potatoes. My favorite starch! This yummy side dish is perfect for a little fish dish.

With LOVE from Texas,
The Pint-Sized Mayo

Cajun Potatoes

2 Servings

Ingredients:

• 4 red potatoes, washed, dried, and quartered
• 2 tablespoons unsalted butter, softened and at room temperature
• 1 teaspoon cajun seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper, freshly ground

Directions:

Put the potatoes in a pot large enough for them to be covered by water. Place the pot over medium-high heat and bring the water to a simmer. Make sure the water doesn’t boil over. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them back into the pot.

Add the butter and seasonings. Using a wooden spoon, stir to incorporate the butter and seasonings. Smash the potatoes to your preference, but not mashed.

Serve warm on the side of a yummy main dish.

Enjoy!!

“Comedy just pokes at problems, rarely confronts them squarely. Drama is like a plate of meat and potatoes, comedy is rather the dessert, a bit like meringue.” – Woody Allen